• Breakfast Entrees

    • Eggs Your Way

      $8

      Two Farm Fresh Eggs, Herbed Potatoes and Toast.

    • French Toast

      $12

      (Pick One) Fresh fruit topping or seasonal ( GF +$2)

    • House Corned-Beef Hash

      $14

      Corned beef brisket with bell peppers onions, potatoes, arugula, sunny side egg and herb sour cream.

    • Quiche du jour

      $9

      Chef's selection served with dressed field greens

    • Root's Parfait

      $8

      Local Honey, Granola, Yogurt, Fruit.

    • Duck Sausage Gravy & Cornbread

      $14

      House-ground duck sausage gravy over cornbread topped with two sunny side eggs

    • Veggie Sautee

      $13

      seasonal veggies served with avocado, sweet potatoes, tofu

    • Sides

    • One Egg Any Style

      $2
    • Breakfast Protein Sides

      $3

      Bacon, Pork Sausage, Turkey Sausage, Ham

    • Cup of Yogurt

      $4
    • Herbed Potatoes

      $2.5
    • Toast

      $2
    • Gluten-Free Toast

      $3
    • Sweet Potatoes

      $3
    • Sauted Spinach

      $3
    • Tomato Slices

      $3
    • Croissant

      $4
    • Corn Bread

      $2
    • Avocado

      $3
    • English Muffin

      $2
    • Bennies

      Served With Poached Eggs, Hollandaise Sauce, and Side of Potatoes

    • Crab Cake

      $16

      House-made scallop mousse crab cakes (GF), fresh tomato slices, toasted sourdough, topped with hollandaise

    • Avocado (V)

      $14

      Avocado, spinach, tomato on an english muffin, topped with hollandaise

    • Smoked Pork Belly

      $15

      Pork belly, apple chutney, cornbread, topped with hollandaise

    • Root Vegetable Latke

      $14

      Portobello mushrooms, spinach & poached egg on top of a crispy root veggie latke, topped with hollandaise

    • Omelet & Frittata

      Served with Toast & Potatoes or Tomato Slices.

    • Kennett Square Mushroom & Ham

      $13

      Ham, roasted mushrooms, caramelized onions, spinach and swiss cheese

    • Farmer's

      $12

      Chef’s selection of seasonal vegetables and local cheese

    • Ratatouille Omelet

      $13

      Eggplant, red cabbage, zucchini, onion, tomato, and goat cheese

    • House Cured Pork Belly

      $12

      House-cured smoked pork belly, bell peppers, tomatoes, onions, and cheddar cheese

    • Breakfast Sandwiches

    • Breakfast Burrito

      $11

      Pork sausage, eggs, potatoes, cheddar cheese, pico de gallo and avocado in a whole wheat wrap

    • Between The Bread

      $10

      Your choice of protein and toast served with eggs and cheddar cheese

    • Vegetarian Croissant

      $11

      Two farm fresh eggs, avocado, tomatoes, and sprouts

    • Bagel & House Cured Salmon

      $13

      House-cured salmon on open faced everything bagel with jalapeno cream cheese, cucumber, red onion, dill,