• Breakfast Entrees

    • Eggs Your Way

      8.00

      Two Farm Fresh Eggs, Herbed Potatoes and Toast.

    • French Toast

      12.00

      (Pick One) Fresh fruit topping or seasonal ( GF +$2)

    • House Corned-Beef Hash

      14.00

      Corned beef brisket with bell peppers onions, potatoes, arugula, sunny side egg and herb sour cream.

    • Quiche du jour

      9.00

      Chef's selection served with dressed field greens

    • Root's Parfait

      8.00

      Local Honey, Granola, Yogurt, Fruit.

    • Duck Sausage Gravy & Cornbread

      14.00

      House-ground duck sausage gravy over cornbread topped with two sunny side eggs

    • Veggie Sautee

      13.00

      seasonal veggies served with avocado, sweet potatoes, tofu

    • Sides

    • One Egg Any Style

      2.00
    • Breakfast Protein Sides

      3.00

      Bacon, Pork Sausage, Turkey Sausage, Ham

    • Cup of Yogurt

      4.00
    • Herbed Potatoes

      2.50
    • Toast

      2.00
    • Gluten-Free Toast

      3.00
    • Sweet Potatoes

      3.00
    • Sauted Spinach

      3.00
    • Tomato Slices

      3.00
    • Croissant

      4.00
    • Corn Bread

      2.00
    • Avocado

      3.00
    • English Muffin

      2.00
    • Bennies

      Served With Poached Eggs, Hollandaise Sauce, and Side of Potatoes

    • Crab Cake

      16.00

      House-made scallop mousse crab cakes (GF), fresh tomato slices, toasted sourdough, topped with hollandaise

    • Avocado (V)

      14.00

      Avocado, spinach, tomato on an english muffin, topped with hollandaise

    • Smoked Pork Belly

      15.00

      House-cured smoked pork belly and arugula on cornbread, topped with hollandaise

    • Portobello

      14.00

      portobello mushrooms with roasted red peppers, and sautéed spinach on an english muffin, topped with hollandaise.

    • Omelet & Frittata

      Served with Toast & Potatoes or Tomato Slices.

    • Kennett Square Mushroom & Ham

      13.00

      Ham, roasted mushrooms, caramelized onions, spinach and swiss cheese

    • Farmer's

      12.00

      Chef’s selection of seasonal vegetables and local cheese

    • Ratatouille Omelet

      13.00

      Eggplant, red cabbage, zucchini, onion, tomato, and goat cheese

    • House Cured Pork Belly

      12.00

      House-cured smoked pork belly, bell peppers, tomatoes, onions, and cheddar cheese

    • Breakfast Sandwiches

    • Breakfast Burrito

      11.00

      Pork sausage, eggs, potatoes, cheddar cheese, pico de gallo and avocado in a whole wheat wrap

    • Between The Bread

      10.00

      Your choice of protein and toast served with eggs and cheddar cheese

    • Vegetarian Croissant

      11.00

      Two farm fresh eggs, avocado, tomatoes, and sprouts

    • Bagel & House Cured Salmon

      13.00

      House-cured salmon on open faced everything bagel with jalapeno cream cheese, cucumber, red onion, dill,