New December Dinner Menu
This December we have created a delicious four course meal from local & organic ingredients. All Menus
Here are some nice pairings:
First Course- Locally Crafted Cheese Board.
Second Course – Cauliflower Gratin. Roasted Celery Root. Sweet Garlic Puree. Maple Gastrique.
Third Course – Filet Mignon. Roasted winter veggies. Garlic & herb whipped Potato. Whiskey Caramel Mushroom Sauce.
Fourth Course – Eclat Chocolate Truffles & Dia Dolce Mini Cupcakes
Click on the menu to see all courses.