New January Dinner Menu
We decided to change the format of our dinner menu to fit the needs of our favorite people… Our customers! We have added more options to our Salads, Small Plates, and Large Plates. We have added a few more vegetarian options also like our new Red Wine Braised Pear and Brie Ravioli and Apple and Arugula Blue Cheese Salad.
If you enjoy our four course option we would recommend:
First Course: Apple and Arugula. Blue Cheese. Spiced Walnuts. Lemon Yogurt Vinaigrette. 9
Second Course: Pan Roasted Brussel Sprouts. Smoked Pork Belly Lardons. Pine Nuts. Apple Cider Gastrique. 11
Third Course: Grilled Wild Bass. Sweet Potato and Leek Ragout. Baby Spinach Saute. 27
Fourth Course: “Keeping it real local” Eclat Chocolate Truffles and Dia Dolce Mini Cupcakes. 9